India is a culturally diverse country with different languages, foods and traditional attires, which makes India a colorful country, that has a place for everyone. Especially in the food menu, India is much larger than the other countries in the world. Each and every state have their own dishes and it’s no doubt, that Indians love spicy foods, which are very toothsome in taste. Once you taste Indian foods, we are damn sure, that you will not stop you at one bite!

Indian foods have it’s own uniqueness in every aspect like, in cuisines, culinary style, taste and ingredients and that’s why the Indian dishes are so much popular in the world. So, we are sharing with you some of the best dishes of India from different states and whenever, you will taste them, it will make you go ummmmmm…

Below is the list of dishes from each state of India, which we have grouped into 5 major regions:

North India

  • Chole and Bhature (Delhi)

CholeBhature

  • Rogan Josh- An aromatic lamb dish of Persian origin (Jammu & Kashmir)

RoganJosh

  • Makke ki Roti and Sarso ka Saag ( Punjab)

MakkeRotiSarsoSaag

  • Bajra Khichri ( Haryana)

bajrakhichdi

  • Dal-Baati-Choorma (Rajasthan)

dalbatichurma

  • Sidu- A kind of bread made from wheat flour (Himachal Pradesh)

sidu

  • Aloo ke Gutke- A delicious potato dish with green chili (Uttrakhand)

Alloghutke

  • Aloo Kachori (Uttar Pradesh)

AlloKachori

Mid India

  • Bhutte ka Khees ( Madhya Pradesh)

BhutteKaKhees

  • Bafori- A dish prepared with chana dal (Chhattisgarh)

Bafori

  • Khandvi (Gujarat)

Khandvi

  • Vada Pav (Maharashtra)

VadaPav

  • Bibinca- A type of pudding (Goa)

Bibinca

South India

  • Mysore Pak- A sweet dish prepared in butter (Karnataka)

MysorePak

  • Payasam- A rice pudding (Kerala)

Payasam

  • Hyderabadi Biryani ( Andhra Pradesh)

HyderabadiBiryani

  • Dosa (Tamil Nadu)

MasalaDosa

North East

  • Litti-Chokha (Bihar)

LittiChokha

  • Pitha- If you are fond of Veg momos, then you will also like chawal ka namkeen pitha (Jharkhand)

DaalPitha

  • Thukpa- A noodle soup (Sikkim)

Thukpa

  • Apong- A rice beer (Arunachal Pradesh)

Apong

  • Maasor Tenga- Tangy Fish Curry (Assam)

MaasorTenga

  • Momos (Nagaland)

Momos

  • Kabok- Made from paady and flaaten rice ( Manipur)

Kabok

  • Jadoh- A rice dish (Meghalaya)

Jadoh

  • Chakwi (Tripura)

Chakwi

  • Zu- A type of tea (Mizoram)

ZUTea

East India

  • Rasgulla (West Bengal)

Rasgulla

  • Rasabali (Orissa)

Rasbali