There is a fixed day for each and every occasion that are celebrated to realize its importance. And, among them Thanksgiving?is one of the events, usually celebrated in the United States??and Canada. In the U.S.A., Thanksgiving is on the fourth Thursday of November, whereas in Canada, it’s the second Monday in October. There is a National holiday in both countries.

What comes to mind when you think of Thanksgiving? Do you picture a time of thankfulness toward God, or is it merely one of eating, partying?or watching football⚽️?

On this day, most of the families get together to give thanks for the many blessings enjoyed by these nations and their citizens. Along with that, a spectacular feast is organized having delicious dishes to munch. Now, it’s not necessary that only Americans and Canadians can celebrate Thanksgiving occasion, you can also enjoy it in your own way.

Today we are rendering you some amazing Thanksgiving delicacies, including recipe of one of the dishes that you and your friends will definitely relish, if you are planning a party for this lovely day.

Prepare a perfect Thanksgiving feast for your family and friends with these excellent collection of recipes:

Thanksgiving Turkeys Recipe


Required ingredients

  • 1 cup of semisweet Chocolate Chips
  • 30 Candy Corn Candies
  • 6 White Tips of Candy Corn
  • 6 Chocolate Sandwich Cookies
  • 6 Mini Peanut Butter Cups
  • 6 Malt Balls
  • 1 cup of Red Frosting
  • 6 Chocolate Sandwich Cookies with top cookies removed

Required ingredients for Red Frosting

  • ½ stick of Unsalted Butter
  • 1-1/2 cups of Powdered Sugar
  • ½ tsp of Pure Vanilla Extract
  • 2 tbsp of Milk
  • Red food coloring, as required

How to prepare Thanksgiving Turkeys

  • Put the chocolate chips in a medium glass bowl or stainless steel.
  • Place the bowl over a saucepan of slightly simmering water. Cook it and stir occasionally, until the whole chocolate melts for around 4 minutes. Set aside for cooling.
  • To make each Turkey, push 5 candy corn candies, tip-side down, into the cream filling for a chocolate sandwich cookie to prepare the feathers of the turkey.
  • Now, dip the flat, larger end of a peanut butter cup in the melted chocolate. Place the peanut butter chocolate dipped end down onto the sandwich cookie.
  • Dip a malt ball into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Place the malt ball above the peanut butter to make the head of the turkey.
  • After that, dip the flat end of the white candy corn tip in the chocolate. Place on the malt ball, to make the turkey beak. Refrigerate, till the chocolate set.
  • Now, put the Red Frosting in a piping bag. Using scissors, cut a small opening in the end of the piping bag.
  • Pipe a small piece of frosting under the malt ball to make the turkey’s beard.
  • Place a cookie on a plate and stand the turkey upright into the cream filling.
  • Thanksgiving Turkey is ready to serve.

How to prepare Red Frosting

  • Add butter in a medium sized bowl and beat it by using an electric hand mixer.
  • Add the powdered sugar, vanilla extract and milk. Again beat them, until combined.
  • Now, color the frosting at a time, till the desired color is reached.

Potatoes with Coconut Milk


It’s an Indian inspired dish, having an awesome combination of coconut and milk. Fresh spices and creamy coconut milk make these curry flavoured potatoes irresistible.

Lotus Leaf Rice dressing


Basically, it’s a Thai inspired dish, which is prepared with the rice. The used of lotus leaf is to spoon out the aromatic, bacon-laced rice filling.

Green Beans with Coconut


A south-Indian dish, cooked quickly with a lot of flavours and few ingredients.

Cranberry, Ginger and Orange Chutney


This cranberry-orange sauce tastes super-fresh, because the cranberries are simmered briefly and sections of orange are added near the end of cooking.