Kulfi

As, everyone loved to eat dessert, especially, when it’s a creamy mixture with an awesome fragrant and taste. And, now talking about Indian dessert, Kulfi is one of the most delicious desserts, which liked by almost everyone. Many of us familiar with different types of flavors in Kulfi and out of them, a few becomes your favorite, which you generally relished with friends and family members during an outing.

Those, who don’t take a taste of the sweet Kulfi in this summer season, don’t worry as few days are still left of this season, so eat it and enjoy your day. And, if your taste buds are bored with the ice creams and cups of frozen yogurt, then head towards with these flavors of Kulfi, which we are introducing today.

Treat your day with these Kulfi flavors, which are listed below:

Mango Kulfi

MangoKulfi

This one is the seasonal delight, made up by using fresh sweet mangoes for a burst of flavor. If you’re looking for a rich, creamy dessert to end up your meal, then go with Mango Kulfi.

 Kesar Pista Kulfi

KesarPistaKulfi

The ever popular Kulfi flavored with full of different type of nuts, which enhance its flavor.

Trios of Kulfi

TriosofKulfi

Having three ultimate flavors, Kaju Katli, Guava, and Lassi, which everyone loves. This one is best to impress your guest.

Almond Malai Kulfi

AlmondMalaiKulfi

If you want to treat your friends with a quick serving of Kulfi, then prepared this one. And, for a great taste, add some roasted almonds and pistachios for the crunch.

Chocolate Chip Kulfi

ChocolateChipKulfi

Kid’s all time favorites Kulfi with chocolate chips in it. With the first appearance of this Kulfi, mouth gets filled with water.

Kesar Kulfi

KesarKulfi

Rich, creamy Kulfi topped with kesar and rose syrup, which find a place at every Indian buffet counter.

Tiranga Kulfi

TirangaKulfi

Tiranga on your plate!! Relish this independence day with Tiranga Kulfi having three flavors- for white layer, simple plain Kulfi is used, for the green layer, add powdered pistachios into the white Kulfi, and for the saffron layer, add some saffron and mango.