GondKeLadoo

As Winter⛄️has already started in India, especially in the northern portion and to bear this chilly season, it’s necessary to consume warm and healthy foods. Usually, we prefer to stay inside the house, curl up in the blankets, rather than stepping outside, even while staying at home, you can make this weather pleasant and wonderful. You have all heard the name of Gond ke Ladoo as it is eaten during the winter season.

You all have noticed that people generally prefer this sweet, mainly in the Winter season, because Gond is a heat-giving food that is heartily devoured in most of the places during the merciless winter months. One of the most popular ways of consuming this helpful ingredient is in the form of delicious Gond ke Ladoos. This traditional winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert🍰 after a nice meal!

Therefore, are you ready to make your winter blissful? If yes, then let’s go with the complete recipe of this delicious dessert, which is mentioned below:

Step by Step Method to prepare Gond ke Ladoos in this winter:

Required Ingredients

Ingredients

  • 3 cups of Wheat Flour
  • ¾ cup of edible Gum (Gond)
  • 2 cup of Ghee
  • 1-1/2 cups of Almond (Badam)
  • 1 cup of Cashew Nuts (Kaju)
  • 1 cup of chopped Dry Figs (Anjeer)
  • 200 gm of Dry Dates (Khajur)
  • 1 tbsp of Poppy Seeds (Khus-khus)
  • ¼ cup of unsalted Green Pistachios (Pista)
  • 1 cup of Raisins (Kishmish)
  • 1-1/2 cups of dry Coconut (grated)
  • 2 cups of Jaggery (grated)
  • 1 tsp of Nutmeg Powder (Jai phal)
  • 1 tsp of Cardamom Powder (Elaichi)

How to prepare Gond ke Laddu

GondKeLadoo

  • Take out the seeds from dry dates and roast them on low flames. Let them cool down.
  • Grind the roasted dry dates in the mixer.
  • Now, roast the Khus-khus and prepare coarse powder of it in a mortar and pestle.
  • Put almonds, cashew nuts and pistachios in the mixer jar and grind it into a fine powder.
  • After that, heat 2 tbsp ghee in a wok (kadhai) and add Gond to it. Fry it, till it becomes crispy and when you break it should not be sticky from inside.
  • Roast dry coconut in the same wok (kadhai), till it becomes light brown.
  • Now, grind Gond and coconut into powder.
  • Make small pieces of anjeer and keep it aside.
  • After doing all these, roast wheat flour on medium to low flame, until it becomes very light and its color changes.
  • Add 2 cups of ghee in roasted wheat flour and stir it for another 4-5 minutes on medium to low flames.
  • Add roasted coconut and Gond powder to it and stir it for 2-3 minutes.
  • Add dry figs pieces and raisins in it and mix it nicely.
  • After that, put dry fruits, khus-khus, and dry dates powder to it and mix well.
  • Add grated jaggery, cardamom powder, and nutmeg powder and switch off the flame.
  • Mix it properly, till the jaggery is mixed completely in Ladoo mixture.
  • Prepare ladoos from the mixture, when it’s hot.
  • Gond ke Ladoos are ready to serve.