Fruit Pizza Recipe

The trend of junk food has been there for quite a while. Many of the teens and college buddies have a meal of fast food at least once in a day to delight their taste buds😋 and when it comes to fast food, how can we miss pizza🍕? Even the first name that strikes in our head when nothing else come up as an option is of it. Apart from its wide varieties, we scoured the web and brought for you some different colors of this preferable junk cuisine.

For all the pizza lovers out there, what if you guys get a fruity pizza without getting indulge into much of the endeavors and, which is delectably healthy for your health as well? Sounds great, isn’t it? This would certainly aid you a lot as the lip-smacking taste of these 5 quick and healthy fruit pizzas will blow off your mind instantly. Besides, they are even so easy to be made that you can prepare in a short while. The segment is going to be started with a sugar cookie crust, fruit pizzas get a heavy cream cheese frosting and tons of colorful fruit topping. From oat crusts to Greek yogurt frosting, these pizzas are made up of everything that won’t disappoint you at all. So, let’s check them out.

5 Healthy Fruit Pizza Recipes

1. 3-ingredient crust fruit pizza

3-ingredient crust fruit pizza

When honey and ripe bananas are mixed together, is there a need to add sugar to make this tempting pie even sweeter? The blend gives just the right amount of sweetness to the crust. Here’s the recipe for the same.

Required Ingredients:

Oatmeal Cookie:
  • 1 1/2 Cups of old fashioned oats
  • 1/3 Cup of Almond Flour
  • 3 Tablespoons of Honey
  • 3 Ripe, Mashed Bananas
Fruit Dip:
  • 1 (32 ounce) container Low-Fat Vanilla Yogurt
  • 1 (8 ounce) container Lite Cool Whip
  • 1 (3.4 ounce) box dry instant vanilla pudding mix
Fruit:
  • Strawberries
  • Blueberries
  • Raspberries
  • Bananas
  • Oranges
  • Kiwi
  • Any other fruit of your choice

Directions for use:

1. Mix oatmeal, mashed bananas, almond flour, and honey altogether. Spread the mixture evenly on a pizza pan and bake for 20-25 minutes at 375 C. Make sure it is not undercooked and check it in between.

2. Combine all the ingredients for the fruit dip while the cookie is under the baking process and you have to wait until the cool whip reaches the room temperature so its consistency level can be maintained.

3. On the cooled cookie, spread dip and top your favorite fruits to make the topping. Enjoy this utterly delicious and healthy pizza thereafter.

RELATED: Super-Irresistible Mini Mushroom Pizza Recipe

2. No-Bake Chocolate Fruit Pizza

No-Bake Chocolate Fruit Pizza

Ever thought chocolates are that healthy? They can be surprisingly delicious and healthy at the same time. When you add a bit of orange juice and zest to the frosting, it will be more lip-smacking and make your dish more delicious. The recipe is here below:

Required ingredients:

Base:
  • 1 cup whole almonds
  • 15 whole dates (with stones removed)
  • 2 tbsp coconut oil (melted)
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
Filling:
  • 4oz cream cheese
  • 3oz greek yogurt
  • 1/2 tsp orange juice
  • 1/4 tsp orange zest
  • 1/4 tsp vanilla extract
Fruit topping:

Chopped Strawberries, Kiwi, Clementines, Berries or any fruit or your choice.

Directions for use:

1. Mix the almonds finely in a blender and then make the base. Add the dates, melted coconut oil, cocoa powder, and vanilla extract. Keep blending the mixture and make sure the dates have been finely chopped.

2. Set the mixture in a tart dish and put it in the refrigerator for an hour to set.

3. Start making the filling by adding cream cheese, greek yogurt, orange juice and zest, and vanilla extract in a large bowl. Spread the puree evenly on the pizza and garnish it with your favorite fruits.

RELATED: Easy and Delicious Brunch Recipes

3. Granola Crust Fruit Pizza

Granola Crust Fruit Pizza

Paleo diet follower? You are certainly going to love this raw and vegan dish containing granola, dried fruit, and coconut oil crust. The pomegranate seeds along with grapes will work extremely good as anti-oxidants. Check out the recipe here:

Required ingredients:

  • 1 cup granola + 2 tbsp for garnish
  • 1 cup dried fruit (dates, cherries, prunes or raisins work well)
  • 2 tbsp coconut oil
  • ½ cup shredded coconut
  • ¼ cup coconut cream or ½ cup coconut yogurt
  • ⅓ cup chopped pichuberries
  • ⅓ cup chopped grapes
  • 2 tbsp pomegranate seeds

Directions for use:

1. Mix the shredded coconut and coconut milk or yogurt well and keep the mixture aside.

2. Make a rough dough of granola, dried fruit and coconut oil in a food processor. Shape it as per your serving plate and refrigerate it.

3. While it sets in the refrigerator, you can prepare the fruit. Chop the grapes and pichuberries. Put the shredded coconut as topping on the chilled granola crust. Place the pomegranate seeds, grapes, pichuberries on top. Garnish it with granola at the end. Relish the chilled pizza.

4. Brownie Fruit Pizza

Brownie Fruit Pizza

This moist, dense brownie pizza gets less fat than the normal because of the reduced fat sour cream and a single egg. For the frosting part, there is Greek yogurt and low-fat cream, which keep the things lighter. Here’s the recipe:

Required Ingredients:

For the Brownie Pizza Crust:
  • ¾ cup flour
  • 1/3 cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 ounces bittersweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 cup sugar
  • 2 tablespoon lowfat sour cream
  • 1 tablespoon chocolate syrup
  • 1 large egg + 1 large egg white
  • 2 teaspoons vanilla extract
For the topping:
  • 4 ounces plain Greek yogurt
  • 4 ounces 1/3 less fat cream cheese, softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • Fresh fruit such as berries, bananas, clementines, and kiwi

Directions for use:

1. Preheat the oven to 350 F. Grease a cake pan with oil or butter on each and every side.

2. Blend together flour, cocoa powder, baking powder, and salt. Keep it aside.

3. Microwave chocolate and butter for around 30 seconds. Stir and do the same until it gets smooth. Pour the mixture into a large bowl.

4. Mix together sugar, sour cream, chocolate syrup, egg, egg white, and vanilla. Mix all the ingredients thoroughly.

5. After mixing the dry ingredients, place the batter into the cake pan.

6. Bake for around 20 to 25 minutes. When done, cool the pan for 1 hour. In between, whisk together yogurt, cream cheese, sugar, and vanilla for the topping.

7. remove the cake from the pan and arrange it on a serving plate. Spread yogurt on the top and garnish with your desired fruits.

5. Greek Yogurt Fruit Tart

Greek Yogurt Fruit Tart

This simple cashew and date crust pie is all you need for your breakfast. With your choice of fruits, you can enjoy this moist tart in a very short period of time. Let’s have a look at its recipe:

Required Ingredients:

  • 15 Medjool dates soaked in warm water for 10 minutes1
  • 1 and 1/2 cups raw unsalted cashews2
  • 1 cup Greek yogurt (I use vanilla, but any flavor works)
  • assorted sliced fresh fruit

Directions for use:

1. With a non-stick spray, moist a cake pan and line it with parchment paper on top. Keep it separate.

2. Your dates should be soft. Drain them in warm water for 10 minutes and cut in half.

3. Make a thick dough of dates and cashews. Fill the tarts partly up the sides.

4. Place the yogurt on top of the crust and decorate with fruits you like the most. Enjoy the meal.