Today, we are coming up with our next Indian snack– Paneer Toasty with Salsa, a classic sandwich that beats your kid’s random hungry pangs. This is a quick, easy and healthy sandwich and can be taken as an instant breakfast. Generally, sandwiches referred as a boon to most of the day, when you feel lazy or busy to cook, especially for the breakfast. It has been seen that, children are feel hungry at most of the regular times of a day, so a simple sandwich can satiate the appetite. Most of the people also loved this Indian snack with a strong cup of tea as it requires a very little effort.

While looking through some ideas for a simple and healthy sandwich, this Paneer Toasty with Salsa caught my eye, which is very much tasty as well as looks pleasant that your mouth starts to drool. If you have short time and don’t know what to cook at same, then go ahead with this delicious sandwich, which recipe has been described below.

So, here’s the quick and easy recipe of Paneer Toasty with Salsa:

Ingredients for Paneer Toasty

• 4-6 paneer slices
• 2 tsp tamarind juice
• 1 tsp sweet chili sauce
• 2 tsp mint sauce
• 1 tsp chaat masala
• 4 slices bread
• 10-20 gm butter
• 1 onion (cut into thin strips)
• 1 tomato (sliced)
• Salt according to taste
• 2-3 Kashmiri chilies
• 2-3 garlic cloves
• 2 tbsp refined oil

Ingredients for Salsa

• 1 tomato
• 1 spring onion (finely chopped)
• 1/4 capsicum (finely chopped)
• 2 tbsp sweet corn
• 1 green chili
• 2 tbsp Indian mustard sauce
• Fresh coriander leaves
• 1 tbsp tomato ketchup
• 1 lime 2 tbsp raisins

Directions for Paneer Toasty

• Add sweet chili sauce, tamarind extract, mint sauce and chaat masala in a medium sized bowl.

• Mix all the ingredients properly.

• Now, spread the butter over bread for toasting

• Put thin strips of onion, sliced tomatoes and salt in the bread.

• Dip the piece of a Paneer in a mixture and place it on the bread.

• Add Kashmiri chilies and few fried garlic cloves in the bread.

• Cover the bread with another bread and apply the oil on the toaster to prevent from sticking.

• Finally, toast the bread from both the sides. Paneer Toasty is ready to serve.

Directions for Salsa

• Add tomato, spring onions, capsicum, sweet corn, green chili, salt, Indian mustard sauce, fresh coriander leaves, tomato ketchup, lime juice and a few raisins in a dressing bowl.

• Mix them all together properly and your Salsa for the Paneer Tosty is ready to eat.