Winter⛄️ is going on at its peak and it’s the time of the year when you can tuck in some great food and enjoy it as the cold aides in digesting it well. And, no winter is too cold, when you have yummylicious food to keep warm. Now for you, we are rendering the recipe of the most famous warm comfort dish in the winter that gives you an amazing taste and flavour. Moong Dal Pakode is the boon for the chilling winter, having spicy green chutney, what a great combination it’s. I am very much sure that your mouth will start drooling? by hearing this perfect combination.

Moong Dal Pakode is also known as Posh Bade in Rajasthan and generally, it’s prepared during the festive time of Makar Sankranti. Though, it takes a bit time in cooking, but later on, you will definitely enjoy this with your friends and family members. We have listed the whole recipe step by step, so just take a look at least for once, before you start cooking.

Recipe of Moong Dal Bade that will make your winter season worth:




  • 200 gm Moong ki Dal
  • 1 to 2 pinches of Asafoetida (Hing)
  • 3 to 4 Green Chilli (finely chopped)
  • 1 tbsp of Ginger (finely chopped)
  • ½ cup of Coriander Leaves (finely chopped)
  • 1 tsp of Coriander Powder
  • Salt according to taste
  • Oil for frying

How to prepare Moong Dal Pakoda

  • Rinse the Moong Dal properly and immerse it for 4-5 hours in the water.
  • Now, drain the whole water completely and grind the Dal in the Mixer Grinder.
  • Take out the Dal into the big bowl and add all the spices in it. Mix properly and uniformly.
  • The mixture is ready for Moong Dal Pakode.
  • Heat the oil in the wok (Kadai) and put 8 to 10 Pakode at a time.
  • Fried them, till they become crispy, brown.
  • Transfer it on the tissue paper so that excess of oil will be removed.
  • Repeat the same process for remaining mixture.
  • Moong Dal Pakode is ready to serve and enjoy with spicy green chutney.