ChickenNoodlePastaChicken? lovers are always seeking for the rich and delicious delicacies that are loaded with a number of chicken chunks as they are very crazy for it. Now, the recipe, which we are going to share with you will definitely give a big smile? to the chicken fans. Have you ever thought, especially those, who are very much proficient in the cooking skills about the combination of chicken and noodle pasta? A few are there, who have tried but still there are many, who have to try.

This creamy Chicken Noodles recipe gives you an amazing taste that you can’t stop yourself at the first bite. It can be whipped up in less than 30 minutes and the ingredients that are used in it are already there in your kitchen pantry. So, get ready to warm your tummy and soul with this mouth-watering meal by preparing it at home.

Cook Creamy and Chicken Noodle Pasta to surprise your family during the evening snack:

Required Ingredients


  • 12 ounces wide Egg Noodles
  • 2 tbsp of Olive Oil
  • 1 pound boneless, skinless Chicken Thighs (Cut into 1-inch chunks)
  • Kosher salt and freshly ground black pepper according to taste
  • 3 cloves of Garlic (Minced)
  • 1 Onion (Diced)
  • 3 Carrots (Peeled and Diced)
  • 2 stalks of Celery (Diced)
  • 1/4 tsp dried Thyme
  • 1/4 cup freshly grated Parmesan
  • 2 tbsp freshly Parsley Leaves (chopped)

For the Sauce

  • 3 tbsp of unsalted Butter
  • 3 cloves of Garlic (Minced)
  • 1/2 cup of All-Purpose flour
  • 2 cups of Chicken Stock
  • 1/2 tsp of dried Thyme
  • 1/2 tsp of dried Parsley
  • 1/4 tsp of Onion Powder
  • Kosher salt and freshly ground black pepper according to taste


  • To prepare the sauce, melt butter in a large saucepan. Now, add garlic and cook, stirring frequently, until aroma comes.
  • Now add the flour and whisk it, till lightly brown. After that, add chicken stock, parsley, thyme and onion powder. Cook, stirring constantly, till the sauce has begun to thick.
  • For seasoning, add salt and pepper. Keep it aside.
  • Now, in a large pot of boiling salted water, cook egg noodles according to package instructions. Drain well.
  • Heat 1 tbsp of olive oil in a large stockpot over the medium flame. For seasoning, add salt and pepper to the chicken.
  • Now add these chicken chunks to the stockpot and cook, till golden.
  • After that, add remaining 1 tbsp of oil in the stockpot. Add onion, garlic, carrots and celery. Cook and whisk occasionally, until tender. Put thyme and stir, till aroma comes.
  • Add egg noodles, sauce and Parmesan and combine well properly.
  • Chicken Noodle Pasta is ready to serve, garnish with parsley if you desired.