Valentine Day is near to draw and it’s time for the love birds to forget all the anger?& mistakes that they have done in the past and immerse yourselves in the romantic ambience. Now, to create such type of environment, you have to do a little bit of hard work, so that your partner feels very special on this lovely day. Somebody has truly said that the way to the heart❤️ is through the stomach, I think you all have understood that what I am talking about. This valentine, add some romance with a tangy flavour of Tofu Makhani that makes your partner crazy for you.?

Tofu Makhani having a rich gravy that is prepared with a number spices, such as coriander, cumin, cinnamon and much more. At the time of cooking, the aroma is amazing when it wafts through the kitchen. So, get ready to show your love on this Valentine day with a tempting dish that will electrify your taste buds.?Take a look at the step-by-step recipe mentioned below.

Make Valentine Day special by preparing Tofu Makhani at home:

Servings: 4 serves

Required Ingredients


  • 250 gm of Tofu
  • 1 tsp of fresh Curd
  • 3 big Tomatoes
  • 3 onions (thinly sliced)
  • 1 tsp of Garam Masala
  • 2 tsp of Coriander and Cumin Powder (Crushed)
  • 1.5 tsp of Red Chilli Powder
  • 1/4 tsp of Turmeric Powder1/4 cup of Fresh Cream
  • 1/4 cup of Fresh Cream2 tsp of Butter
  • 2 tsp of Butter
  • 4 tsp of Ghee
  • Salt according to taste
  • 4 tbsp of Ghee for frying


  • First of all, cut Tofu in finger length size and fry it in ghee, till brown.
  • After that put curd in fried Tofus.
  • Take a bowl of warm water and add tomatoes in it. Then cut roughly.
  • Heat the ghee in the wok (kadhai) and add onions. Fried quickly, till it becomes transparent.
  • Now, add coriander powder, cumin powder, garam masala, red chili powder, turmeric powder and salt. Fry them for one minute.
  • After doing that, add tomatoes and again fried them for 5 minutes.
  • Now, add one cup of water to the mixture. Leave it on a slow flame and then add butter.
  • Add Tofus in it and leave it for 2 minutes.
  • Switch off the flame and garnish it with fresh coriander leaves.
  • Tofu Makhani is ready to serve.