Zayed Khan’s Red Mutton Masala Chops and Bangalori Dal

Ingredients for the Mutton Chops

• 1 kg Mutton Chops
• 2 tsp of Red Chili Powder
• 1/2 tsp Turmeric Powder
• 2 tsp of Ginger-Garlic Paste
• 1 Lemon
• Salt according to taste

Ingredients for the Bangalori Dal

• 2 Medium Tomatoes (chopped)
• 2 large onions (chopped)
• Fresh Coriander Leaves
• 4 to 5 Green Chilies
• ¼ Coconut (crushed)
• 1 tsp of Red Chili Powder
• ½ tsp of Coriander Powder
• ¼ Turmeric Powder
• ½ tsp of Fenugreek or Cumin Powder
• ½ cup of Tuwar Dal
• ½ cup of Masoor Dal
• 1 cup of Tamarind Water (imli)
• A few Curry Leaves
• A few cloves of Garlic
• 3 Red Chilies
• ½ tsp of Mustard Seeds
• A small pinch of Asafoetida (hing)

Procedure for the Mutton Masala

• To prepare Mutton Masala Chops, rinse them and add red chili powder, turmeric powder, ginger-garlic paste and salt.

• Let them marinate for half an hour.

• After that, cook them over the medium heat and add sufficient water to become soft.

• Once the Mutton chops are cooked completely, then heat the oil in a pan or a wok (kadai).

• Deep fry the chops, until, the color becomes deep red.

• Finally, squeeze the lemon juice over them and serve.

Procedure for the Bangalori Dal

• Fry the mixture of fenugreek or cumin powder along with Masoor dal and Tuwar dal on a hot griddle (tawa).

• Put them in a cooker and add chopped tomatoes, onions, fresh coriander leaves, green chilies, crushed coconut, red chili powder, dry coriander powder and turmeric powder.

• Boil them together in the pressure cooker, till the dal is cooked.

• After that, mash the Dal and create a paste without forming no lumps.

• Now, add tamarind water.

• Take a separate pan and do tadka of some curry leaves, cloves of garlic, red chilies, mustard seeds, asafoetida and sliced onions.

• Fried them properly for 1-2 minutes and immediately pour it into the dal mixture and cover it with the lid.

• Banglori dal is ready, serve hot.

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