Copper Chimney

The flagship award-winning Indian restaurant, Copper Chimney, under the K Hospitality Corp is planning to expand its Indian cuisine globally.

With the base set up in 1972, the heritage eatery is all set to bring its deep and intricate knowledge of Indian flavours, its signature cooking techniques, unpublished recipes, and the daily preparation of all its dishes to the audience worldwide.

Copper Chimney has been the first single restaurant in the country that has an open kitchen. Guests can have a look over the freshly prepared handmade chapatis in front of them. At the present time, a large number of food enthusiasts from across the world enjoy the taste of this culinary landmark.

“We are in an aggressive expansion mode and are on-course to extend the iconic Copper Chimney brand to global shores. This initiative is a key part of our two-pronged expansion strategy which focuses on company owned as well as franchised stores,” said by Karan Kapur, Executive Director, K Hospitality Corp.

The Kuwait market applauded the franchise partners of Copper chimney after the brand has launched two highly successful branches in Kuwait. After perceiving this huge success, they now aim to add two more outlets to get launched there by next year.

The graph of K Hospitality Corp is on top as of now and it is reckoned as one of the largest conglomerates in the F&B sector with high-class hospitality services, food services, and travel retail.