Semolina Porridge (Suji ka Halwa) is one of the best Indian desserts for any occasion. While cooking, the aroma of this sweet dish with rich flavours that entice your appetite. It’s the common breakfast dish in almost every home because most of the family members relish eating such mouth-watering dessert, which is also very nutritious for the health.

Semolina Porridge (Suji ka Halwa) is one of the simplest dishes to make and it takes very less time in cooking. With a few ingredients, which are always available in your kitchen pantry. And, those who don’t know how to make it and wishes to eat this delicious Halwa having a mild sweetness with their friends and family, so for that we are here with you to provide a proper guidance for making a Semolina porridge (Suji ka Halwa).

How to Ready Semolina Porridge (Suji ka Halwa) just in 6 steps:



  • 1 cup of semolina (suji)
  • 1 cup of sugar
  • 4 cups of water
  • ½ cup of ghee
  • ¼ tbsp powdered green cardamom
  • ¼ tbsp raisins
  • 1 tbsp dried almonds for garnishing

Method for Semolina Porridge (Suji ka Halwa)

  • Melt the ghee in a deep, heavy wok (kadhai) and add the suji in it.
  • Stir suji over medium heat till its color change to light brown and get a glossy look.
  • At the same time in another wok (kadhai) dissolve sugar in the warm water over low heat and keep at a simmer, till required.
  • After that, add the sugar solution, cardamom and the raisins into the suji, but be careful as the mixture emits lots of steam, which can burn your hand.
  • Boil the mixture properly, then simmer till the liquid is absorbed and at this time you can stir off and on, not continuous.
  • Sprinkled the dried almonds over it for garnishing and serve it.