Kadhi is one of the dishes that is liked by almost everyone, especially kids, who can enjoy it during their meal. There are different types of Kadhis, such as Punjabi Kadhi, Rajasthani Kadhi and much more, which you might taste. But, have you ever heard about Gujarati Kadhi, which is one of the best recipes of Gujarati cuisine. Though it’s very simple, but the irresistible taste of it that enhance your hunger.

This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan any curry spices. And, all these ingredients will surely be available in your kitchen pantry, so get ready to serve Gujarati Kadhi with steamed rice, simple rice khichdi or vegetable Pulav, it’s surely going to tantalize your taste buds.

Try Gujarati Kadhi by using the following recipe mentioned below:

Serves: 2 servings


Required Ingredients for Kadhi base

  • 3/4 cup sour Curd (Dahi)
  • 2 cups of Water
  • 2.5 tbsp of Besan (Gram Flour)
  • 1 tsp of Green Chilli-Ginger (crushed)
  • 1/2 tsp of Garlic (crushed)
  • Salt according to taste

Required ingredients for tempering

  • 1 tbsp of Oil or Ghee
  • 1/4 tsp of Cumin Seeds
  • 1/8 tsp of Fenugreek Seeds
  • 1/4 tsp of Mustard Seeds
  • 2-3 Cloves (optional)
  • 1 Cinnamon stick (broken into 2-pieces)
  • 1 Dry Red Chilli (broken into 2-pieces)
  • 7-8 Curry Leaves
  • Coriander Leaves for garnishing



  • Beat curd and gram flour, till smooth using hand blender. But make sure that there are no lumps in the mixture.
  • Now, add 2 cups water and beat again.
  • Transfer the mixture to a medium size deep pan and bring it to boil over medium flame.
  • After that, add crushed green chilli-ginger, garlic, sugar and salt to taste. Stir to mix well and cook on low flame for approx 10 minutes or until the raw smell of gram flour goes away.
  • In between, prepare tempering by heating oil or ghee in a small tempering pan.
  • Add mustard seeds and fenugreek seeds, when they start to crackle, add cinnamon, cloves, cumin seeds, dry red chilli and curry leaves. Quick fry for around 30-40 seconds on low flame.
  • Now, take tempering pan away from flame and pour the tempering over Gujarati Kadhi. Mix well.
  • Add this tempering and let it boil for 2-3 minutes.
  • Now, turn off the flame and garnish it with finely chopped coriander leaves.
  • Gujarati Kadhi is ready to serve.