Changes are very necessary for our life, whether it’s in lifestyle or in food, you must try something new. There is no doubt that by eating the same type of meal, you all get bored and for a change, you prefer restaurants for dining. But after a certain time period, you might not find it healthy enough, so why not try something different and as well as nutritious. Have you tried egg recipes ever? If not, then try Egg Bhurji, which is not only one’s comfort quick food, but also everyone’s favourite.

Egg Bhurji is a very easy and quick scrambled egg recipe that can be used as a sandwich filling and in the egg roll. And also, it’s great for days when your refrigerator has no vegetables in it or you are just too tired to cook and need something quick! So, without discussing it anymore, let’s go through the Egg Bhurji recipe mentioned below.

Revive your taste buds by cooking this Egg Bhurji for tonight’s dinner:

Serves: 2

Required Ingredients

• 3 Eggs
• 1 tbsp of Oil
• 2 medium size Onions (finely chopped)
• 1 tsp of Green Chillies (finely chopped)
• 1 medium size Tomato (finely chopped)
• Salt according to taste
• 1/4 tsp of Red Chilli Powder
• 1/4 tsp of Turmeric Powder
• 1 tbsp of Coriander Leaves (finely chopped)

Procedure

• First of all, heat the oil in a wok and heat it.

• When it gets heated, add finely chopped onions and green chillies. Mix and saute for a few minutes.

• Now add salt and keep stirring the onions for them to get soft and very slightly golden colour.

• After that, add finely chopped tomatoes and red chilli powder. Mix, saute and cook for a few minutes.

• Beat the eggs in a separate bowl and add salt according to taste, red chilli powder, turmeric powder and beat the egg mixture well.

• Add the beaten eggs to the cooking onion tomato mixture.

• Mix the mixture properly and cook for about 3-4 minutes on medium flame or until eggs are done.

• Egg Bhurji is ready, serve it hot and enjoy it with Chapatti and Parathas.