Ice creams are the best summer treats to stay cool and fresh, but it can be such a hassle to make yourself at home. Everyone loves to eat ice creams and ofcourse it should be, because it’s just like a heaven in the summer days, which always sounds amazing. Children are always trying new flavours with more sweetness in the hot days, but for that, they go outside at ice cream parlours. However, if you try out to prepare it at home, then your kids do not go outside again and again for purchasing or eating ice creams.

Today, we are bringing the recipe of Coffee Ice Cream with Chocolate covered Espresso Beans. This frozen treats are so simple to prepare and also delicious that will definitely like by your kids and also you’ll feel great after making it. So, get ready for learning the recipe of this awesome dessert. Here, we go..

Get the recipe of Coffee Ice with Chocolate covered Espresso:


  • 2 cups of milk
  • 1 and 1/4 cups of cream
  • 4 tbsps cornstarch
  • 2/3 cup of sugar
  • 1/4 cup of coffee beans
  • 3 tbsps cream cheese
  • A little pinch of Kosher salt
  • 1/4 cup chocolate covered espresso beans (finely chopped)

How to prepare it?


  • Take out 2 cups of milk in a bowl and from it, put aside 2 tbsp milk in a small bowl.
  • Now, blend the remaining milk with cream and sugar in a medium size saucepan.
  • Heat the mixture over medium flame and stir it to dissolve the sugar.
  • Crush the coffee beans finely and add them into the mixture.
  • Cover it and let soak for 25 minutes.
  • Now, filter out the finely crushed coffee beans from the mixture by using a sieve.
  • Put the cornstarch in a reserved 2 tbsp of milk and mix it rapidly to create a slurry.
  • Move out the slurry into the milk mixture and boil for around 1 minute. Stir it continuously until the mixture begins to thicken.
  • Take another big bowl, and put cream cheese and a pinch of Kosher salt. Blend both the ingredients, till they combine properly.
  • Now put this one into the hot milk mixture and move together, until they fully combined.
  • Cover it and freeze in the refrigerator.
  • In between this, chop the espresso beans, and place them in the freezer to chill.
  • Once the milk mixture is completely gets chilled, pour into the ice cream mixture and process according to the instructions, which are written on the machine.
  • After that, stir in the chopped espresso beans and transfer the ice-cream into an air-tight container.
  • Freeze for at least 2 hours before serving.