MarriottInternational

The USA-based hotel group Marriott International opens the doors of its first dual property in Bengaluru, India, called Courtyard by Marriott and Fairfield by Marriott. Both the brands are situated at the Outer Ring Road (ORR), which is renowned as the commercial hub for Bengaluru’s leading IT companies. The Courtyard brand will be introduced in the city for the first time that provides a refreshing ambience to the guests during their stay. On the other hand, it will be the second Fairfield by Marriott hotel.

Mr. Craig S Smith, President and Managing Director of Marriott International, Asia Pacific said,

“The business community in South Asia, specifically in India is growing at an unprecedented rate and this community is looking at lodging options that combine, comfort and value. We are committed to providing great value to our customers and the opening of our first banded complex in India is one of the important steps towards achieving this goal”.

Now, moving to the accommodation of Courtyard, it features 170 rooms including 134 deluxe, 24 executive deluxe rooms and 12 suites. Coming to its kitchen, MoMo Cafe, a chic all-day dining restaurant, which is contemporary, warm, vibrant, welcoming and offers a gastronomic a la carte and buffet menu featuring fresh ingredients and international flavours. Another eatery, MoMo 2 Go that provide ready to eat items, pastries and savories. For the drinks, the Lobby Bar is there.

Marriott

Fairfield by Marriott consists of 169 guest rooms that include 115 deluxe rooms and 54 deluxe pool view rooms. The specialty restaurant is Kava, an all-day dining restaurant offering sumptuous Indian and International cuisine with three-meal-a-day facility featuring both buffet and la carte options.

Besides of all these, both the hotels together bring to guests amenities along with the luxurious Mediterranean restaurant called BG’s, which renders a splendid environment with awesome outdoor and indoor setting. Guests can also enjoy Mediterranean cuisine cooked by a talented chef.