If you’re looking for an easy, quick, and healthy breakfast recipe then look no further as the instant semolina (suji) Uttapam is one of the best ways to enjoy your breakfast, just ready in 30 minutes. It’s considered as one of the famous South-Indian snacks, where people relish in eating this. The appearance of this delectable snack can’t help you drooling and it definitely tantalizes you palate at the highest point.

Today, we are sharing the recipe of this scrumptious dish so those, who don’t know how to make it, then keep your eye here to learn it and try it at home.

Step-by-step guide on how to cook crispy Uttapam:

Ingredient used

  • 1 cup of semolina (suji)
  • 1/4 cup of a bit sour curd (dahi)
  • 1/4 cup of capsicum (finely chopped)
  • 1 large tomato (finely chopped)
  • 2 green chilies (finely chopped)
  • 1 tsp grated ginger
  • 1/4 cup of coriander leaves (finely chopped)
  • 2 tsp oil
  • Salt according to taste

Instructions to prepare it

  • In a bowl, put semolina (suji), sour curd (dahi), and salt into it.
  • Mix properly by adding water slowly until the batter becomes thick. After that, keep it aside for 20 minutes.
  • Now, add finely chopped capsicum, onion, tomato, coriander leaves, and grated ginger into the batter and sprinkle 1 tsp oil over it.
  • Again mix it properly and check the consistency of the batter.
  • Heat non-stick griddle (tava) at medium flame and add a few drops of oil over it.
  • Spread the oil using half onion.
  • Now, pour the batter over medium hot griddle (tava) with a ladle and spread it into the circle with the help of a ladle or you can use round small bowl.
  • Drop 1 tsp oil around the edge of it and heat till the top surface changes from white to off-white.
  • Gradually bottom side becomes light brown and, now over turn it gently and cook other side.
  • Uttapam is ready. Served it with tomato ketchup or tomato chutney.